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Events

Known as the ‘createrer’ thanks to his creative catering concepts, Tom has 40 years’ experience in the hospitality industry. He is the world’s most unique caterer, he can deliver unforgettable culinary experiences in any venue in the world, from outdoor picnics to three-star Michelin experiences, from two to ‘too many’.

SALES CELEBRATIONS – END OF YEAR PARTY

SALES CELEBRATIONS – END OF YEAR PARTY

When a successful sales organisation plans their end of year staff celebration, they want their staff to feel that the organisation holds them in high esteem and values their contribution.

VISY PULP & PAPER IN TUMUT, NSW

VISY PULP & PAPER IN TUMUT, NSW

Grand Opening of the Phase 3 White Liner Facility at Visy Pulp & Paper in Tumut, NSW

AUSTRALIAN TOURISM EXCHANGE 2017

AUSTRALIAN TOURISM EXCHANGE 2017

BILLIONAIRES' LUNCH

BILLIONAIRES' LUNCH

AMAZON WEB SERVICES

AMAZON WEB SERVICES

Amazon Web Services treated over 4,000 of their IT workers to a conference and cocktail party at Sydney’s Playbill Venues.

BAYLEAF CATERING

BAYLEAF CATERING

Tom Rutherford was contracted as CEO of Bayleaf Catering where he was responsible for overhauling the direction of the company from the bottom up to become a company that would be responsive to the new competitive and dynamic catering landscape.

BOAO FORUM FOR ASIA (BFA)

BOAO FORUM FOR ASIA (BFA)

Working with the NSW Government, Tom Rutherford was engaged to deliver world-class food and beverage at the BOAO Forum for Asia (BFA).

URBAN GROWTH

URBAN GROWTH

To inspire the new direction for Sydney’s five-bay area, Urban Growth NSW engaged 80 global town planning experts and 300 local residents’ locals over a three-day period to engage in forums and open house consultations.

VISA

VISA

Three events, across three different continents – Tom Rutherford worked with event producers, George P Johnson to create a culinary extravaganza to celebrate the launch of VISA’s new banking software.

TOYOTA DEALER CONFERENCES

TOYOTA DEALER CONFERENCES

Since 2007, Tom Rutherford has transformed the way food and beverage is delivered at the biannual Toyota Dealer Conferences, creating spectacular celebrations at each touch point, from à la carte dinner menus to bespoke delights that tie into the key selling points of each vehicle on show.

ENCASA RESTAURANT

ENCASA RESTAURANT

Encasa had two distinct and very popular food businesses: the Encasa Restaurant, which served three sittings each service of authentic Spanish food daily, and their successful Deli.

PENRITH PANTHERS

PENRITH PANTHERS

When Penrith Panthers first approached Tom, they were facing some challenges around profitability and patronage, with a suspicion that the back of house systems, processes and staff were not operating with optimal efficiency or effectiveness.

What Others Have Said

In The Press

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