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IN THE PRESS

MICE.NET | May 11

MICE.NET | May 11

May 11, 2020

The ‘Createrer’ shares delicious dinner recipe to try at home

Chef Shows good taste

Chef Shows good taste

May 03, 2020

As someone who loves to cook, being able to stand in his kitchen and watch waves crashing against the shore across the road at Sydney’s Manly Beach is as good as it gets for Tom Rutherford.

MICE.NET | April 2020

MICE.NET | April 2020

April 21, 2020

COVID-19 – Business Events Daily Update – April 22, 2020 What the 'createrer' has been up to during lockdown

MICE.NET | OCTOBER 2019

MICE.NET | OCTOBER 2019

October 01, 2019

‘Createrer’ Tom Rutherford reveals the trials and tribulations of organising an event offshore

MICE.NET | August 2019

MICE.NET | August 2019

August 01, 2019

Known as the ‘Createrer’ thanks to his reputation for creative catering concepts, Tom Rutherford shares tips and tricks he’s learned from four decades in the industry

NAPA ALL OVER

NAPA ALL OVER

June 04, 2019

Spice Magazine

Spice Magazine

July 12, 2016

Spice caught up with event consultant Tom Rutherford about how venues can bring their A-game to catering. Rutherford shares some of his secrets with us here.

ASIA PACIFIC BANKING & FINANCE

ASIA PACIFIC BANKING & FINANCE

September 01, 2015

His aim is to ensure your event is special, has unparalleled quality in food and beverages, and with appropriate return on investment.

SPICE MAGAZINE

SPICE MAGAZINE

February 01, 2015

From chocolate fountains to live cooking stations, oyster bars and everything in between, these industry gurus have seen it all when it comes to event catering.

HOSPITALITY MAGAZINE

HOSPITALITY MAGAZINE

November 23, 2013

Sydney catering and events company, Bayleaf Catering, has appointed Tom Rutherford as its CEO and will next year be working with chef Warren Turnbull, of Chur Burger and Assiette fame.

MANLY DAILY

MANLY DAILY

April 28, 2013

Sipping an Aperitif on a balmy afternoon, it’s easy to slip into holiday mode. It’s the done thing in a Parisian Bistro, or at a cafe on the Côte d'Azur. Sadly we're not although Palmie's not a bad substitute. Were doing Sunday lunch at Bistro Rivage. The bistro is head chef and owner Tom Rutherford's latest passion.

AUSTRALIAN TRAVELLER

AUSTRALIAN TRAVELLER

April 01, 2013

Paris in Palm Beach Authentic French food by the sea? Don’t mind if I do! Sydney haven Palm Beach is now home to Bistro Rivage headed by Tom Rutherford who spent six years at three-Michelin-starred Le Gavroche restaurant in London. It also promises Parisian-style drinks and live music. See you there. bistrorivage.com.au