Chic Hoxten hotel rooftop for chef-driven Peruvian resto by Chef Stephanie Izard.

Open daily, the lively dining experience is anchored on sharing plates & ceviche bold in flavour and bright in taste.

A simple but good wine list featuring south American and Spanish varieties and craft cocktails all with fabulous views.

We tried the Yukos Fritos with Yuzo – Brilliant, Hamachi Tiraditos with such depth of flavour and the Goat Empanadas with Huacatay mayo delicous