Perilla is a modern neighbourhood restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

The dishes have inventive twists which headline at this modern, easy-going light filled venue with large windows.

We went on a Sunday lunch and had a limited yet inventive an delicious menus of Burnt onion soup served in a burnt onion succulent Lamb Shoulder and and lemon Posset in the lemon as the standout dishes, very nice and currently one of Pierre Koffmans favourite places.