A restaurant residency focussing on hand-made pastas and in-house butchery/charcuterie by Chris Leach and David Carter
Simple things done really, really well so often trump gimmicky eating experiences, and this knockout Italian-leaning pop-up does it better than most
Incredibly creative Italian inspired cuisine with beautiful pastas and focaccia made on the premises

If you’re lucky and it’s still open try the Casoncelli, pork, brown butter and sage or house made mortadella