Encasa Restaurant

Published Date: 14/12/2016

ENCASA RESTAURANT

Encasa had two distinct and very popular food businesses: the Encasa Restaurant, which served three sittings each service of authentic Spanish food daily, and their successful Deli.

Though the Restaurant was popular and supported the Encasa brand, its profitably was marginal. The Deli was seen as the most successful component - the core business – which could be expanded by opening more outlets.

Penrith Panthers

Published Date: 13/12/2016

Penrith Panthers

When Penrith Panthers first approached Tom, they were facing some challenges around profitability and patronage, with a suspicion that the back of house systems, processes and staff were not operating with optimal efficiency or effectiveness.

Tom’s approach was to bring a holistic vision for the F&B Business but also focus on some low hanging fruit to bring quick financial wins. He developed a Business Plan which set out what the F&B Business should look like and importantly, how it should be sourced. 

The Langham Sydney

Published Date: 12/12/2016

The Langham Sydney

In the life of any food and beverage establishment, there comes a time to review and refresh the brand. The Langham Sydney engaged Tom, almost to re-invent themselves as a dining location.

They took the opportunity not just top refresh the menus, but their whole business model: they wanted a meaningful Business Plan for the next 1-3 years, based on solid Market Research of similar and desirable competitors. Each department needed a financial model with profitability and budget forecasts, and an HR solution.

150 Year Anniversary: Major International Corporation

Published Date: 18/07/2016

150 YEAR ANNIVERSARY: MAJOR INTERNATIONAL CORPORATION

Event Producer: Jack Morton
Event: Corporate Event
Location: Hong Kong Convention Centre
Guests: Approximately 500 at each event

The Event: a celebration for a major international organisation took place across four consecutive nights, with 500 guests attending each night.

The Brief: a menu and experience worthy of three Michelin stars with a Chinese theme – for 500 guests over four consecutive nights.

Toyota Dealer Conferences

Published Date: 02 Dec 2015

Toyota Dealer Conferences

Event Producer: George P. Johnson
Event: Toyota Dealer Conferences 2007 - 2015
Location: Various
Guests: Approximately 800 at each event

Since 2007, Tom Rutherford has transformed the way food and beverage is delivered at the biannual Toyota Dealer Conferences, creating spectacular celebrations at each touch point, from à la carte dinner menus to bespoke delights that tie into the key selling points of each vehicle on show.

VISA

Published Date: 28 Jan 2016

VISA

Event Producer: George P. Johnson
Event: Three global commercial client events
Location: Singapore, Melbourne and Mumbai
Guests: 100 at each event
Date: January to March 2015

Three events, across three different continents – Tom Rutherford worked with event producers, George P Johnson to create a culinary extravaganza to celebrate the launch of VISA’s new banking software.

URBAN GROWTH

Published Date: 28 Jan 2016

Urban Growth

Event Producer: Jack Morton Worldwide
Event: Urban Growth NSW’s Community Consultation
Location: Australian Technology Park, Sydney
Guests: 80 town planning experts, 300+ local residents
Date: October 2014

To inspire the new direction for Sydney’s five-bay area, Urban Growth NSW engaged 80 global town planning experts and 300 local residents’ locals over a three-day period to engage in forums and open house consultations.

BOAO Forum for Asia (BFA)

Published Date: 28 Jan 2016

BOAO Forum for Asia (BFA)

Event Producer: George P. Johnson
Event: Gala Dinner and Welcome reception
Location: Overseas Passenger Terminal and Government House
Guests: 400 = international guests gala dinner, 450 = cocktail welcome reception

Working with the NSW Government, Tom Rutherford was engaged to deliver world-class food and beverage at the BOAO Forum for Asia (BFA). The aim of this high-level political and corporate event was to improve economic cooperation within Asia.

Bayleaf Catering

Published Date: 28 Jan 2016

Bayleaf Catering

Brief: Contractor CEO
Date: October 2013 - September 2014

Tom Rutherford was contracted as CEO of Bayleaf Catering where he was responsible for overhauling the direction of the company from the bottom up to become a company that would be responsive to the new competitive and dynamic catering landscape.

Amazon Web Services

Published Date: 29 Jan 2016

Amazon Web Services

Event Producer: George P. Johnson
Event: Conference day catering and final cocktail party
Location: Playbill Venues (Royal Hall of Industries and Hordern Pavilion)
Guests: 4000 IT delegates

Amazon Web Services treated over 4,000 of their IT workers to a conference and cocktail party at Sydney’s Playbill Venues. The food and beverage concept for the event was inspired by Australia’s on-the-go favourites - a Food Court Experience.