THE BUSINESS OF FOOD
However successful an F&B business, there comes a time when it needs to be refreshed, rejuvenated, even re-invented.
This is the time to engage a Createrer – to help you conceive new F&B ideas, develop your commercial and operational business to deliver them and successfully realise your vision for a new F&B solution.
Analysis: starting with a deep and thorough analysis of your local market, your target demographic and current style of cuisine, we analyse all aspects of your current food and beverage service: the food, beverages, and menu structures – pricing and how they are sold to clientele; the dining environment – its ambience and aesthetic, and its supporting back of house operations.
We include a financial analysis of your business: budgets, cash flow and profitability.
Createring: we envision new food and beverage solutions which better appeal to your target demographic and their price point. We create executable Blueprints for the front and back of house of everything from recipes to beverages, staffing hierarchies to floor plans, sales and marketing plans to budgets and P&L statements.
Mentoring: acting as your mentor, we assist you to implement the Blueprints to turn vision into reality.
Creating value outcomes for an event by analysing the theming and budget to create the concept, mentoring and directing the theatre of the dining experience.
There is a method to creating a memorable culinary event: it combines an analysis of the aspirational goal, culinary creativity, an entrepreneurial element and a maestro to orchestrate the performance on the day.
We firstly work with you to understand your goal: how do you want your guests to feel and remember this event. This, within the context of your desired style of cuisine and venue, theme and messaging, timeline and budget.
Using our experience and network we devise, revise and refine a culinary experience, choreographed to a theme within a venue that delivers on your goals and to your budget.
We create the Blueprints to deliver on your vision: recipes and plating arrangements; beverage lists and service instructions; staff numbers and hierarchies: staff briefings and instructions; floor plans and table layouts; the sequence of events described down to the last minute.
On the day, we are there behind the scenes mentoring and encouraging to ensure the event executes flawlessly, from dress rehearsal to the last carriage, and exceeds expectations.